Flake ice, or scale ice, is in daily use all over the world for the economic refrigeration of various foodstuff, not only in the production process, but also for the attractive presentation for sale. A deep-frozen metal cylinder, rotating in a water reservoir, guarantees constant ice quality. With each rotation, water freezes on the evaporation drum and then flakes off, leaving the machine as dry-frozen flake ice. In addition, it is cost-saving because of no waste water and light weight, up to 30% lighter than other type of ice. Thus, they are less ice requirements for display filling and reduced costs for transportation. Flake ice is quite thin (1-2 mm) so it is good mixing behaviour, no damage to the products and tools. This system of ice production was developed by MAJA and has proven its reliability for over 6 decades. It is simple and does not require special maintenance.
- Meat processing
- Bakery industry
- Refrigeration for fish, seafood and vegetables
- Medical / Therapeutical application
Various SAH / RVH models from -15°C to +45°C and storage available up to 3,000 kg
Silo ITS 3250-90 K : https://youtu.be/mn3qnCgUVDw
Silo AS : https://youtu.be/F6U1CMR0GToASK FOR MORE INFORMATION