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BRAND
APPLICATION
MAJA has developed, produced and distributed high-quality portion control cutting systems for the best weight, best yield and constant thickness. As the first portion already reaches the target weight (depending on type of cut), they allow to reach maximum yield and avoid trimmings. Other several advantages are following:
- Continuous meat infeed
- Modern RFID
- technology for user identification
- Fast and easy weight changeover
- Weight correction
- Modern servo drive technology
- Solid construction in hygienic designMAJA has developed, produced and distributed high-quality portion control cutting systems for the best weight, best yield and constant thickness. As the first portion already reaches the target weight (depending on type of cut), they allow to reach maximum yield and avoid trimmings. Other several advantages are following:
- Continuous meat infeed
- Modern RFID
- technology for user identification
- Fast and easy weight changeover
- Weight correction
- Modern servo drive technology
- Solid construction in hygienic design
Fresh and frozen meat cuts with or without bones, from pork, beef, veal, lamb, poultry, and also kebabs, steaks, bacon strips and sausage pieces
- Plate Slicers : BXM K1 models (width from 554 to 754 mm)
- Circular Blade Slicers : ESB SH models (width from 283 to 441 mm)
- Portion Control Meat Cutting Systems : FP / V
- Cut models (width up to 750 mm)
FP 240-6 : https://youtu.be/4N_l1rMlzCc
ESB 4434/1 : https://youtu.be/hVmXtRyol3w
ESB 4434 SH : https://youtu.be/yt_rS__b39k
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