The brine mixer automatically fills the tank with water to the desired level - all the operator needs to do is add the dry ingredients into the ergonomically designed hopper. With the unique Venturi system you are ensured a fast and homogenous mix of your ingredients. To maximize the shelf life of the end product and to discourage bacterial growth, maintaining brine temperature by utilising cooling is a critical part of this process. In addition, to satisfy this requirement FOMACO brine mixers and storage tanks can be delivered with a cooling system using glycol. Not only does this result in optimum binding of water soluble proteins, it also gives the end products an extended shelf-life. If glycol is not available at the plant, FOMACO offers stand-alone glycol/freon cooling units.
Raw material, for instance, red meat, poultry and fish
8 different FBM / FST models from capacity 500 to 3,500 L
