PROCESS
BRAND
APPLICATION
Safe food with longer shelf life allows sales and distribution further from the production site and cooking process is the effective way to store food for a period of time. There are two different models following; ConUno uses one teflon belt for direct contact-heating food during conveying. The linear cooking equipment enables to sear the underside of adhesive food and it can provide a maximum operating temperature of 260°C.
ConDuo is designed for small food manufacturers looking to improve the product value through cooking, frying, colouring and searing. Food does not only improve the perception, it also prolongs shelf-life and convenience as well as bringing new texture and flavour to food.
Patties, bacon, chicken breast and thigh, steaks, pancakes, omelettes
- ConUno
- ConDuo
