กระบวนการผลิต
ผู้จัดจำหน่าย
ชนิดอาหารและอื่นๆ
There are two different models following: ConduVec combines direct contact conductive heat with convection broilers to broil, brown, bake and fully-cook various food. The surface of the teflon belt is solid to prevent fat and juice from dripping through the belt.
The drippings are collected at the end of the system and allow to reuse. ConVec uses open steel mech-belt for conveyance. Both power and distance between broilers and products are adjustable. Moreover, it is suitable for core temperature equilibrium, baking and browning.
Minced meat, chicken, meatballs, bacon and more
2 different models;
- ConduVec: radiating 450°C
- ConVec: radiating 350°C to 800°C
