PROCESS
BRAND
APPLICATION
Besides boiled sausages, cooked cured products are one of the strongest product lines on the meat product market worldwide. From traditionally produced cooked ham to reformed meat products and meat preparations similar to cooked ham, this product group offers a variety of meat products with different requirements in regard to functional properties and taste qualities of the used spices and additives. This solution provides a wide range of products which care for all typical parameters such as taste, yield, cut, texture and reddening. The efficiency of the technologically effective components in the product and the process stability requirements; brine solubility, inject ability and pump ability, have always been the focus of the development work.
