PROCESS
BRAND
APPLICATION
This product consists of various sausage specialties with different meat recipes and taste characteristics. The right cutter technologies combined with efficient cutter process aids ensure the product typical texture. From coarse and fibrous to creamy, texture and flavour are responsible for the typical character of the product. MEAT CRACKS develops the right combination of functional additives and spices for every specific application and we are happy to support the implementation of the application recipe into your production process.
