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The trend towards convenience products is no longer driven only by the sharp rise in single households. Private consumers in general are looking for high- quality dietary ideas that are as quick and easy to make as possible. Caterers are also being forced to look for alternatives by cost and efficiency pressure in kitchens, so they are trying to generate innovations and new food experiences to keep up with changing seasonal trends. The demand for affordable, sustainable, healthy and innovative products is rising steadily. Convenience products becoming higher quality and often taste as good as home- made food. Automating your production processes using machines that are reliable, safe and flexible can help you to meet these growing demands. But the challenges are considerable, and it helps to have a reliable partner by your side.
