PROCESS
BRAND
APPLICATION
Forming System conveys the ingredients very carefully along the shortest possible distance, which means that meat fibres are not crushed as they are in conventional manufacturing processes. The products are given their shape by hole plates that rotate in opposite directions and through which the mixture is fed. The machines are quite reliable, flexible and variable to serve you unlimited creativity that help you open up new market shares with innovative products. Filling-Grinding technology features extremely short, direct product feeding without corners or turbulence, which guarantees hygienic products of the highest quality. The creation of heat is avoided and the grinder’s diameter is wide, preventing a building-up of pressure that would affect to product texture.
Patty / cylindrical / rectangular products, meatballs, kebabs, fresh sausages without casings
various models of FD / MMP / SL / DL / AML / FM / SC / MTL series for forming and grinding
MMP 220 : https://youtu.be/l_v7hPqnjdw
MMP 220 / MultiTray Loader : https://youtu.be/g3j0D6h3fnU
MMP 220 / AnyTray : https://youtu.be/oLCEy3mKohc
MMP 220 (whole process of WMP) : https://youtu.be/BgrNvRQMuIs
MMP 220 (minced meat 500g into D2) : https://youtu.be/xUSX6JB-gTE
MMP 220 Scanvaegt : https://youtu.be/jeDLgrXBNos
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