PROCESS
BRAND
APPLICATION
This tunnel enables to be adapted to all types of products (sausage, ham, cheese, toppings etc.) and space.
The innovative system offers various advantages following:
- It is drastic reduction in the consumption of water and disinfectant up to 15 times, compared to a traditional spray disinfection system.
- Misting guarantees a uniform distribution of the disinfectant or sanitizing agent across the surface of the product to be treated at the same time by minimizing moisture ingress in the high-risk zone when the equipment is used to disinfect bars or pieces to slice or draw up.
- It does not only allow to be used with disinfectant or sanitizer approved, either pure/dissolved in water or types of alcohol, but it could also work with ozone water and electrolyzed water.
- The automatic system would start when it detects the product and shutdown itself after a programmable time without product.
There are optional functions available such as CIP function, pump recirculation, control and registration through the HACCP program, independent power and build up tapes.
Previous entrance of the cleanrooms and high-risk areas
Various models depending on products and optional functions
