PROCESS
BRAND
APPLICATION
SuspenTec System consists of
- Mixing hopper with MultiCut reduction unit
- Holding hoppers with optional chillers
- Product return hopper from injector
- Optional product return reduction unit
The process involves mixing a brine solution with lower cost materials such as trimmings, rework, etc. and injecting mix into more costly whole
- muscle product. Moreover, it increases bind and slice yield, reduces cook and chill shrink, and decreases overall product cost.
USDA accepted and CE approved built in conformity with AMI sanitary equipment design principles.
Roast beef, ham, turkey, breast, chicken products, steaks, fish, bacon and various other whole- muscle products
The modular SuspenTec System is adaptable to each unique application depending on plant layout and space considerations.
