The vigorous and controlled air circulation in chambers guarantees consistent product quality with minimum weight loss during drying and smoking despite maximum trolley. The internal and external smoke generators ensure optimum smoke taste and constant smoke colour. There are various solutions such as: AllroundSystem ASR, the flexible space-saving system solution for smoking and cooking has nearly unlimited production capabilities. The unit is universal allrounder, whether the products are placed on mesh shelves or suspended on smoke-sticks.
Semi-Continuous Batch System KCS is for smoking transferred to intensive cooling by continuous loading system which is no delay in the processing line from filling to packaging. External or Internal Smoke Generators (REZe / REZi) offer a wide range of options and also ensure environmentally friendly production thanks to reduced-smoke RONDAIR system. The type of smoke generation either external or internal, depending on space requirements, even smouldering, friction or liquid smoke is freely selectable.
Standard processes are drying, hot and cold smoking, cooking, reddening, roasting, and baking
- AllroundSystem ASR
- ProfitLine PRR
- Semi
- Continuous Batch System KCS
- AllroundSystem AFR
- ProfitLine PFR
- Smoke Generator REZe or REZi